Bubble cruise on Baltic Princess
Spend eventful two nights at sea – departure from Turku, Finland.
Book a cruiseBubble cruise on Baltic Princess on 28.03-29.03.2025
On 28 March, Baltic Princess will be the setting for a Bubble Cruise fair. Renowned champagne and sparkling wine producers from various countries around the world will come to the Bubble Cruise to talk about their products and let you taste their best champagnes and sparkling wines. Want to indulge even more? Book a dinner with a champagne house at Happy Lobster restaurant and take part in exciting masterclasses.
Wine fair and champagne dinner
Entry to the sparkling wine fair
The fair will take place in a conference area on Baltic Princess 31.01.-1.02.2025. Respected champagne and sparkling wine producers from several different countries will talk about their products and taste their best champagnes and sparkling wines. The sample products are at different price points (sample is 4cl)
Entry ticket 39€/person*
Book a cruiseAfter choosing the date and cabin, you can find the entrance ticket to the wine fair in the Onboard Services section. Places are limited. All rights reserved.
Special dinner in Happy Lobster
Happy Lobster welcomes you for a sumptuous special dinner, hosted by A&J Demière, the producer of the Tallink & Silja Line Ship Champagne. Our Chef de Cuisines have built a four-course menu specifically around four champagnes produced by A&J Demière. Seating time at 15:00 & 20:30. Age limit for the dining menu is 18.
MenuSpecial 4-course menus with champagne packages 143€ /person (Club One members 129€/person)
Book a cruiseMasterclasses – 1 February
Take part in masterclasses when the ship is onshore! All classes will be held in the conference area on deck 6. You can book your place in a masterclass online under Onboard Services.
Charles Heidsieck
We explore the history of the Champagne house, its current winemaking philosophy, and taste the NV champagnes along with the latest vintage of Blanc de Millenaires. Come and join the master class with lecturer Patrik Haga.
Lecture is held in Finnish.
Masterclass
25 € / person
Laurent-Perrier
Exclusive journey into the heritage of this esteemed Champagne house. Participants delve into meticulous craftsmanship, and distinctive terroir that define Laurent-Perrier’s signature style all while having a champagne tasting guided by DipWSET Tiina Tuomainen.
Lecture is held in Finnish.
Masterclass
25 € / person
Discover the world of sparkling wines
“Bubbles are always new,” says American entertainer and bubble magician Tom Noddy. Perhaps that’s the charm of bubbles for us. When they emerge from the bottle, they are as new as they are fleeting: full of joy, flavour and aroma. Champagne and sparkling wine are the perfect way to celebrate life! Seize the moment and enjoy every moment of it!
Champagnes and sparkling wines are more than just drinks – they are an invitation to indulge. Whether you’re at a big party or an intimate rendez-vous, these light, bubbly drinks are the perfect way to toast to the moment.
Champagne can be enjoyed on its own. And in a meal, its place is at the beginning, the end and along the way. Everywhere. A suitable pair of flavours for champagne are small bites, which you can take as far as you dare: A small spoonful of berries. A little piece of cheese. A little bit of savoury food.
Sparkling wine also has the best place at the table. Dry sparkling wines go well with our favourite fish, salmon. Desserts, on the other hand, are best served with sweet sparkling wine. Rosé goes well with strawberries, cava tapas and crémant asparagus, and Prosecco – on its own. A fruity Prosecco is perfect for a summer picnic by the sea.
While champagne and sparkling wine are best served chilled, there’s no need to chill them too much! The best qualities of champagne and cava are brought out at a temperature of 8-12 degrees, so it’s the perfect temperature to enjoy them at! There are so many ways to enjoy bubbles! It’s all about personal preferences, other flavours and temperature. But when everything works perfectly, it’s incredible!
Sparkling wine and champagne are also rewarding companions for a brave cook. Pea soup flavoured with sparkling wine, or even a champagne cake, will certainly make an impression at a meal.
But the one thing that always goes well with champagne and sparkling wine is company. Sharing makes the bubbles taste better and the moment will be remembered for a long time.
Join us and let’s toast to the enchanting drinks!