A man and a woman dining on board

Explore a sea of new flavours

Let your next trip be a journey filled with unique tastes and memorable dining experiences

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Seasonal newcomers

Dining with a sea view

Save by buying meals in advance

Sustainable food practises

New tastes on board and tips at the buffet

Discover new dishes and delicious menus, along with must-know tips to make the most of your next culinary adventure.

Nikkei theme table at the buffet

Nikkei theme table

New bold flavours at the buffet! Discover Nikkei cuisine, where Japanese umami meets Peruvian spices. Fall in love with tres leches cake, cocadas, ceviche, lomo saltado, and other delicious bites.

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A girl enjoying mango bubble tea on board

Bubble tea by Boba Milly

Boba Milly offers premium bubble tea with natural tapioca pearls. The bubble tea is available on MyStar, Megastar and Baltic Queen.

A child taking some pasta at the buffet

Children aged 0–5 eat for free

The buffet is free for children under 6 when purchased in advance and for children under 2 when purchased on board, provided a parent has bought dining at the Grande or Delight Buffet restaurant.

A man using Club One card at an onboard restaurant

Pre-book your meals and save up to 15%

Save by buying buffet meals in advance with your ferry tickets instead of paying for each meal separately on board.

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Frequently asked questions

  • What should I know before ordering from the group menu?

    Here’s a quick guide to make your group dining experience smooth and enjoyable:

    • Available in select restaurants: The group menu isn’t offered everywhere, so check the Restaurants & Bars page to see if it’s available at your chosen location.
    • Order in advance: Place your order at least 14 days before your event by writing to international.agents@tallinksilja.com.
    • Same menu for everyone: The whole group needs to pick the same menu option.
    • Share dietary needs: Let us know about any allergies or special dietary requirements when placing your order.
    • Group size: A group is considered 12 adults. If your party includes 12 people with children included, you don’t need to order from the group menu.

    These tips help us prepare the best experience for you and your group!

  • How does Tallink Silja Line contribute to sustainable food practices?

    As a major company in our local areas, we are a significant user of resources, whether it be food supplies, materials for building and renovation, etc. As a major player, we have the influence to change things for the better for local producers and suppliers and can greatly benefit local communities by wasting less and circulating more.

    We are focusing on:

    • Buy local raw materials and supplies as much as possible, thus benefitting the local economy and reducing our footprint;
    • Buy sustainably caught, produced, etc supplies and materials where possible;
    • Reduce the amount of waste we generate as a company;
    • Develop circular economy principles within our company and send as many items as possible to reuse that we no longer have use for ourselves.